RESULTS OF THE COMMERCIAL QUALITY ASSESSMENT OF HAZELNUTS, GROWN IN THE CONDITIONS OF BELARUS

The assessment study of commercial quality hazelnuts when brought to a consumer was conducted in 2020–2021 the Department storage and processing RUE “Institute Fruit Growing”. objects research were fruits 5 varieties (Barcelona, Catalan, Cosford, Lal Yashma), grown
 experimental garden fruit crop breeding As results have determined surveyed are high according standardized indicators: sufficient kernel yield range 35.7–48.5 %, large nuts (from 3.2 4.2 g) size uniformity. In terms overall indicators hazelnut Yashma been distinguished. for variety totalled 43.8 – 48.5 %. these optimally developed do not exceed permitted values humidity content, which does require additional (drying) consumer.